This may sound odd, but tripe, when properly prepared, is an amazing thing! With the milk bath, and the harsh heat of frying, it loses quite a bit of its...
Author: wsf
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta...
Author: Frankie Feathers
Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.
Author: Serenityiscooking
This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We...
Author: babybluangel
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings....
Author: witchywoman
I use pepper rings instead of the usual whole peppers; since it takes less time to bake, there is more meat taste instead of mostly peppers, and they look...
Author: Anonymous
This is a great recipe. It's delicious and a whole meal in one serving!
Author: CHAZON
This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it!...
Author: RavenQ
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic...
Author: PETEIYC
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses....
Author: Amy
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using...
Author: Cindy Anschutz Barbieri
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness,...
Author: Casey
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf....
Author: sundayhb
This is a great after school snack for kids and adults. It uses basic ingredients and you can change it up to make it yours. Enjoy!!
Author: CHRISTCOOKS
This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers...
Author: jmerar
This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of...
Author: Nelson_Huynh
Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard...
Author: Allrecipes
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked....
Author: JKana77
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple...
Author: DIXYCHIK
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style...
Author: btnymeg
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with...
Author: Buckwheat Queen
My husband and I wanted to start making our own jerky, but couldn't find a recipe here to suit our tastes, so I made up my own. It's not too strong, yet...
Author: vtelf03
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: USA WEEKEND columnist Pam Anderson
This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe...
Author: Leeann Bradley
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of...
Author: Raquel Teixeira
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party...
Author: Chef John
This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!
Author: Tina Spencer
Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup....
Author: Emily Curtis
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now...
Author: LECHEFRENE
This is a great recipe for groups that enjoy spicy snacks.
Author: Cindy Tarleton
I got the idea from an article in Bon Appetit where they showed how to use koji rice to simulate dry aging a steak. I tried it out, and had mixed results....
Author: Chef John
This is the most requested camping food we have. We have these when we go camping EVERY time! We make dozens at a time and there are never any left. My...
Author: Tosha Fields
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
These Caesar chicken wings add a tangy twist to a barbeque favorite!
Author: Jennifer P. Ayvazian
I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.
Author: ATAUB
The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking...
Author: Chef John
These can be made a day or two ahead and reheated. They are delicious.
Author: carol evans
A very simple to prepare and excellent to snack on tasty appetizer!
Author: FLIPPERMD2000
These gourmet party nibbles are so easy to make, especially when using ready-made or leftover empanada dough discs.
Author: Fioa
A hardy appetizer packed with great flavor. These cakes have always been a crowd pleaser.
Author: Mary P.
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Author: Jeanette Boisvert